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Food Production Manager 2

Company: Sodexo
Location: Haltom City
Posted on: November 11, 2021

Job Description:

Unit Description:

Sodexo has an exciting opportunity for a Food Production Manager 2 for TCU in Fort Worth, TX.  Our Food Production Manager must have a flexible schedule,  weekends, nights and will supervise approximately 75 employees.  This manager will be responsible for Front of the House operations from point of sale to service transactions.  Responsible for all food systems and maintaining food quality and safety.  Duties will include the management of Food from ordering, production meetings, post production meetings, food production, to service executions.  They will manage four units that consist of Starbucks Coffee, Hamburger unit, Mexican food unit, and an Allergen Free Restaurant.  All four units are housed in one building with a support kitchen.  Will also be responsible for a Food Truck, including menus and food production for the food truck.   

 

The successful candidate will:

  • have oversight of daily food operations and deliver a high-quality product;
  • achieve company and client financial targets and goals to include oversight of cash-handling and the POS system;
  • develop and maintain client and customer relationships;
  • motivate, coach, mentor and develop frontline (hourly) staff; and/or
  • ensure Sodexo standards are met to include compliance with company food and physical safety programs.

Is this opportunity right for you? We are looking for candidates who:

  • have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;
  • possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;
  • exhibit flexibility to take on additional responsibilities as needed; and/or
  • demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.

 

Learn more about Sodexo’s Benefits 

 

 

Not the job for you?
We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Position Summary:

Responsible for inventory management and procurement of food and supplies at an account/unit to ensure client satisfaction and retention for the Company.  Manages food production through kitchen staff in a medium facility. Contributes to account revenue and operating profit contribution through cost containment and safety.
Key Duties
- Utilizes Sodexo resources, recipes, systems and programs to direct daily operations including; food production, inventory, product deliveries, invoices, and procurement operations.

- Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.

- Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards

- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary

- Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards
 

 

 

Qualifications & Requirements:

Basic Education Requirement - High School Diploma, GED or equivalent
Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Keywords: Sodexo, Haltom City , Food Production Manager 2, Other , Haltom City, Texas

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