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Bartender Tipped

Company: Sodexo
Location: Haltom City
Posted on: July 17, 2021

Job Description:

UNIT DESCRIPTION:

Looking for a job that helps with your career growth? Sodexo at Texas Christian University is the place to be. With multiple managers and supervisors in our own team who had begun as a line-cook or cashier and grew into roles such as a retail manager, dining hall managers, and even director of resident dining; we aspire to train and mentor our staff so they may grow within the company.

Upon being hired our staff receives

  • Uniforms
  • Safety Shoes
  • Health Care Benefits (full-time only)
  • Holiday Pay (full-time)
  • Sick Pay (full-time)
  • Vacation Pay (full-time)
  • 401K Benefits (part-time/full-time)
  • Free meal per shift
  • Flexible schedule
  • On the job training
  • Life Works- Employee Discounts, Self Help and More.

 

Become a member of a top tiered dining program at Sodexo/ Texas Christian University family. We are excited for you to join our team!

Position Summary:

The Bartender will provide exceptional customer service, and mix and serve drinks to patrons, directly or through wait staff, quickly and without waste. Bartenders must work well with wait staff and other staff to ensure that customers receive prompt service. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

 

General Responsibilities:

  • Greets guests, mixes and serves alcoholic/non-alcoholic drinks and creates drink recipes with appropriate garnishes.
  • Checks identification of customers to verify age requirements for purchase of alcohol.
  • Bartenders should be friendly, tactful and attentive when dealing with customers. 
  • Takes beverage orders from serving staff or directly from patrons.
  • Slices and pits fruit for garnishing drinks.
  • Arranges bar/cart supplies and glasses to make attractive displays.
  • Maintains bar/cart area in a neat and sanitary manner.
  • Cleans glasses, utensils and bar equipment; cleans bars, work areas and tables.
  • Records all sales, collects money, operates a cash/credit card/electronic payment register and follows all cash-handling procedures as required.
  • May prepare and/or sell food items.
  • May take inventory and review stock and requisitions.
  • May stock bar with beer, wine, liquor and related supplies such as ice, glassware, napkins or straws.
  • Attends all allergy and foodborne illness in-service training.
  • Complies with all Sodexo HACCP policies and procedures.
  • Reports all accidents and injuries in a timely manner.
  • Complies with all company safety and risk management policies and procedures.
  • Participates in regular safety meetings, safety training and hazard assessments.  
  • Attends training programs (classroom and virtual) as designated.
  • May perform other duties and responsibilities as assigned.
Position Summary:

The Bartender will provide exceptional customer service, and mix and serve drinks to patrons, directly or through wait staff, quickly and without waste. Bartenders must work well with wait staff and other staff to ensure that customers receive prompt service. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

 

General Responsibilities:

  • Greets guests, mixes and serves alcoholic/non-alcoholic drinks and creates drink recipes with appropriate garnishes.
  • Checks identification of customers to verify age requirements for purchase of alcohol.
  • Bartenders should be friendly, tactful and attentive when dealing with customers. 
  • Takes beverage orders from serving staff or directly from patrons.
  • Slices and pits fruit for garnishing drinks.
  • Arranges bar/cart supplies and glasses to make attractive displays.
  • Maintains bar/cart area in a neat and sanitary manner.
  • Cleans glasses, utensils and bar equipment; cleans bars, work areas and tables.
  • Records all sales, collects money, operates a cash/credit card/electronic payment register and follows all cash-handling procedures as required.
  • May prepare and/or sell food items.
  • May take inventory and review stock and requisitions.
  • May stock bar with beer, wine, liquor and related supplies such as ice, glassware, napkins or straws.
  • Attends all allergy and foodborne illness in-service training.
  • Complies with all Sodexo HACCP policies and procedures.
  • Reports all accidents and injuries in a timely manner.
  • Complies with all company safety and risk management policies and procedures.
  • Participates in regular safety meetings, safety training and hazard assessments.  
  • Attends training programs (classroom and virtual) as designated.
  • May perform other duties and responsibilities as assigned.

Keywords: Sodexo, Haltom City , Bartender Tipped, Other , Haltom City, Texas

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