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Cook - Grill

Company: Sodexo
Location: Haltom City
Posted on: July 17, 2021

Job Description:

UNIT DESCRIPTION:

Looking for a job that helps with your career growth? Sodexo at Texas Christian University is the place to be. With multiple managers and supervisors in our own team who had begun as a line-cook or cashier and grew into roles such as a retail manager, dining hall managers, and even director of resident dining; we aspire to train and mentor our staff so they may grow within the company.

Upon being hired our staff receives

· Uniforms

· Safety Shoes

· Health Care Benefits (full-time only)

· Holiday Pay (full-time)

· Sick Pay (full-time)

· Vacation Pay (full-time)

· 401K Benefits (part-time/full-time)

· Free meal per shift

· Flexible schedule

· On the job training

· Life Works- Employee Discounts, Self Help and More.

 

Become a member of a top tiered dining program at Sodexo/ Texas Christian University family. We are excited for you to join our team!

Position Summary:

Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

 

General Responsibilities:

  • Prepares, seasons and cooks meats and vegetables using skill in frying, grilling and sautéing.
  • Prepares, seasons and cooks starches, vegetables and other side hot food items.
  • Performs food preparation work for cooking, including seasoning.
  • Measures and mixes ingredients according to recipe.
  • Deep fries, grills and sautés meats, fish, vegetables and other foods. Observes and tests foods being cooked by tasting, smelling and piercing.
  • Portions food on serving plates.
  • May add gravies, sauces and garnishes to servings.
  • May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
  • May clean and sanitize work stations and equipment and must follow all Sodexho, client and regulatory rules and procedures.
  • Responsible for following food safety and physical safety policies at all times, while utilizing personal protective equipment (PPE) when required by management.
  • Complies with all Sodexo HACCP policies and procedures.
  • Reports all accidents and injuries in a timely manner.
  • Complies with all company safety and risk management policies and procedures.
  • Participates in regular safety meetings, safety training and hazard assessments.  
  • Attends training programs (classroom and virtual) as designated.
  • May perform other duties and responsibilities as assigned.
Position Summary:

Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

 

General Responsibilities:

  • Prepares, seasons and cooks meats and vegetables using skill in frying, grilling and sautéing.
  • Prepares, seasons and cooks starches, vegetables and other side hot food items.
  • Performs food preparation work for cooking, including seasoning.
  • Measures and mixes ingredients according to recipe.
  • Deep fries, grills and sautés meats, fish, vegetables and other foods. Observes and tests foods being cooked by tasting, smelling and piercing.
  • Portions food on serving plates.
  • May add gravies, sauces and garnishes to servings.
  • May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
  • May clean and sanitize work stations and equipment and must follow all Sodexho, client and regulatory rules and procedures.
  • Responsible for following food safety and physical safety policies at all times, while utilizing personal protective equipment (PPE) when required by management.
  • Complies with all Sodexo HACCP policies and procedures.
  • Reports all accidents and injuries in a timely manner.
  • Complies with all company safety and risk management policies and procedures.
  • Participates in regular safety meetings, safety training and hazard assessments.  
  • Attends training programs (classroom and virtual) as designated.
  • May perform other duties and responsibilities as assigned.

Keywords: Sodexo, Haltom City , Cook - Grill, Other , Haltom City, Texas

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