Sous Chef - Dallas/Fort Worth International Airport

Company: Hudson Group
Location: Haltom City
Posted on: November 14, 2021

Job Description:

Located at Dallas/Fort Worth International Airport

Great Opportunity...Great Benefits...Great Company!

For 30 years Hudson Group has led the way and prides itself in knowing what matters in travel retail. As airports and transportation terminals have evolved, so has Hudson Group, striving to bring sophistication and convenience to today's traveler.

A growing leader in the Food and Beverage industry is seeking experienced Sous Chef/PM Supervisor for our Plum Market concept to help our team to success.

HUDSON Retailers will operate our new Plum Market operation at the airport and we are looking for AM, Mid & PM shifts to assist us.

WHAT WE WILL OFFER YOU:

* A 20% off Hudson Employee Discount
* A 50% off Hudson Food & Beverage Discount
* $300 Hiring Bonus For Joining Our Team!
* Rate of Pay $45K yearly salary (Exempt)

Job Description:

The Sous Chef is the second in command (BOH) and direct assistant of the Chef de Cuisine. This person will be in charge when the Chef de Cuisine is off-duty and will be responsible for the exceptional execution of Guest Service by the entire department. They will help to ensure all Team Members receive proper training and supervision. The Sous Chef will ensure the highest level of execution in regards to merchandising and preparation of food.

Qualifications:

* Ability to model and provide exceptional Guest Service.
* Must have a love of natural, organic and specialty food.
* Must be a Passionate Chef, with creative ideas.
* Ability to lead by example and set clear expectations.
* Able to oversee and train in all areas of kitchen management including proper rotation and labeling, and food safety and sanitation.
* Responsible for using solid cooking fundamentals and techniques
* Able to fill-in where needed to ensure service, food safety and sanitation standards
* Able to ensure that all equipment is kept clean and in excellent working condition
* Knowledge of proper rotation principals
* Able to close the kitchen properly, utilizing the closing checklist
* Able to assist with checking refrigeration points to ensure all temp logs are filled out properly
* Able to stand or walk for extended periods of time, up to 4 hours without a break
* Must have exceptional organizational skills

Responsibilities:

* Model and provide exceptional Guest Service and effectively resolve Guest issues.
* Will open the kitchen, or manage the mid shift, and train, mentor and coach Team Members to succeed.
* Daily execution and maintenance of all prepared foods items. Must adhere to the Plum Market program as directed.
* Assign prep lists and complete prep list given by Chef de Cuisine.
* Place orders, receive orders, direct utility Team Members on proper stocking and rotation of inventory.
* Maintain a clean and sanitized work station.
* Maintain all compliance logs.
* Must track Team Member time and attendance in the absence of the Chef de Cuisine.
* Ensure Team Member compliance of all relevant policies and standards

The qualified candidate must possess the following:

* Strong communication, leadership and interpersonal skills
* Ability to interact with all levels of personnel
* Ability to multi-task
* High School Diploma or Equivalent; Associates degree or above preferred in Culinary Arts and have completed studies.
* Two years of previous prep cook experience.
* Must be at least 18 years of age and able to lift up to 30lbs.
* Ability to interact with diverse personalities.
* Proficiency in the operation of a cash register.
* Prior food experience preferred.

Requirements:

* Open availability preferred. We are the Traveler's Best Friend so we are the first to open and the last one to close at the airport;
* Able to lift up to 40 pounds, standing for long periods of time, walking, bending, kneeling, reaching, climbing, cleaning, organizing, and any other tasks as needed;
* Able to work weekends, evenings, holidays.
* Must be 18 years old.

Some of our company-offered benefits for you and your family include:

* Health & Well Being: Medical/Dental/Vision Insurance
* Paid Time Off
* Various Personal and Parental Leave Programs
* Universal Life Insurance
* Retirement Programs & Matching Employee Contributions: 401K & RRSP
* Hudson Employee 20% Off Discount
* Employee Recognition & Anniversary Programs
* Training, Development, and Growth Opportunities
* Tuition Assistance & Scholarship Programs

Hudson is an Equal Opportunity Employer of all qualified individuals. All employment decisions are made without regard to age, race, color, religion, sex, sexual orientation, national origin, citizenship, disability, military leave or veteran status, genetic information, or any other status protected by applicable federal, state or local law. We are committed to creating an inclusive workplace in which we value diversity and unique experiences, backgrounds and identities. #AF123

All offers are contingent upon successful completion and passing of background checks and/or employment verification results.

Note to staffing agencies: Please do not contact Hudson (including the recruitment team or any hiring managers) regarding this position with candidates. If assistance is needed in filling any position for Hudson, a member of our recruiting team will reach out directly.

Keywords: Hudson Group, Haltom City , Sous Chef - Dallas/Fort Worth International Airport, Hospitality & Tourism , Haltom City, Texas